The Fissman Kitakami Series Filleting Knife combines professional-grade stainless steel construction with ergonomic design for precise fish preparation. This 38 cm knife features a flexible 20 cm blade that glides smoothly through fish, making it ideal for professional kitchens and seafood restaurants.

The knife's carefully engineered blade offers the perfect balance of flexibility and control, allowing chefs to separate flesh from bone with minimal waste. Its stainless steel construction maintains a sharp edge and resists corrosion from regular contact with fish and saltwater.

A comfortable 12 cm black handle provides secure grip during extended use, while the knife's slim 9 cm width and 3 cm height ensure easy maneuverability. The balanced design reduces hand fatigue during busy prep sessions, making it suitable for high-volume fish processing.

Backed by a 90-day warranty, this commercial-grade filleting knife meets professional kitchen standards. The Kitakami Series design focuses on durability and performance, making it a reliable choice for restaurants, fish markets, and catering operations.