Deliver To :
Amsterdam, North H... 1105Deliver To :
Amsterdam, North H... 1105Delivering to: Amsterdam, 1105, North Holland, The Netherlands
Model Number: 2828
Precision Cutting: 13 cm stainless steel blade delivers clean, accurate cuts for professional food preparation.
Comfortable Control: 9.5 cm ergonomic handle provides balanced grip and reduces hand fatigue during extended use.
Versatile Design: Santoku style blade excels at slicing, dicing, and mincing both vegetables and proteins.
Professional Balance: 24 cm total length offers ideal weight distribution for precise control and reduced wrist strain.
Lasting Durability: Full stainless steel construction resists corrosion and maintains edge retention in busy kitchens.
The Fissman Ragnitz Series Santoku Knife brings professional precision to commercial kitchens. This versatile knife features premium stainless steel construction throughout, combining durability with superior cutting performance. The 13 cm blade delivers the clean, precise cuts essential for professional food preparation.
Designed for optimal control, this Santoku knife features a perfectly balanced design that reduces hand fatigue during extended prep sessions. The stainless steel blade maintains its sharp edge through heavy use, while the ergonomic handle provides a secure, comfortable grip for precise control.
With overall dimensions of 24 cm length, 3 cm width, and 2 cm height, this knife fits comfortably in most knife blocks and storage systems. The 9.5 cm handle length ensures proper grip for both small and large hands, while the lightweight 0.15 kg design prevents user fatigue.
Backed by a 90-day warranty, this Ragnitz Series knife meets professional kitchen standards for durability and performance. The corrosion-resistant stainless steel construction ensures long-lasting service in demanding commercial environments. Its versatile design makes it suitable for restaurants, hotels, and catering operations.
Excellent1540 reviews on Google

Fissman, Santoku Knife, 13 cm Blade, Steel X50Cr15MoV
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