The Fissman Samurai Kojiro Series Kitchen Cleaver combines professional-grade stainless steel construction with ergonomic design for demanding kitchen environments. This silver-finished cleaver delivers exceptional cutting performance for busy restaurants and commercial kitchens.

The robust 18 cm blade handles everything from vegetables to proteins with precision and control. Its stainless steel construction maintains a sharp edge through heavy use, while the balanced weight distribution enhances cutting efficiency.

Featuring a comfortable 12.5 cm blue handle, this cleaver reduces hand fatigue during extended prep sessions. The 528-gram total weight provides stability and control, making it suitable for both precise cuts and heavy-duty chopping tasks.

Built to meet commercial kitchen standards, this cleaver includes a 90-day warranty for professional peace of mind. Made in Hong Kong under strict quality controls, it's an essential tool for restaurants, hotels, and catering operations.