The Fissman Nakiri Samurai Kojiro Series Japanese Cleaver brings professional-grade cutting performance to commercial kitchens. This traditional vegetable knife features a 14 cm stainless steel blade that excels at precise cuts and clean slicing through produce.

Built for commercial efficiency, the cleaver's balanced design combines the sharp, durable blade with responsive handling. The stainless steel construction maintains its edge through heavy use while resisting corrosion and staining in demanding kitchen environments.

The ergonomic black handle extends 12.5 cm for comfortable grip during extended prep work. At 422 grams, this cleaver provides the ideal weight for controlled chopping and slicing. The silver blade finish adds a professional touch while maintaining easy cleaning.

Backed by a 90-day warranty, this commercial-grade cleaver is fully dishwasher safe for convenient cleaning. The Nakiri design suits professional kitchens, culinary schools, and high-volume food preparation where precise vegetable cutting is essential.