The Fissman Nakiri Samurai Bokuden Series Japanese Cleaver brings professional-grade vegetable preparation to commercial kitchens. This traditional-style knife features an 18 cm stainless steel blade that delivers precise cuts and clean slices for consistent food preparation.

The cleaver's balanced design combines the sharp, durable stainless steel blade with a comfortable 14 cm black handle. Its 4.5 cm blade width provides ample knuckle clearance while maintaining agility for detailed cutting tasks.

Built for professional use, this cleaver features quality materials and construction that stand up to daily kitchen demands. The silver blade and black handle create a classic look that fits any commercial kitchen setting.

Backed by a 90-day warranty, this dishwasher-safe cleaver offers convenience without compromising performance. The Nakiri design excels at vegetable preparation, making it ideal for restaurants, catering operations, and professional food service environments.