The Fissman Nakiri Samurai Hanzo Series Japanese Cleaver brings professional-grade cutting precision to commercial kitchens. This specialized vegetable knife features an 18 cm stainless steel blade that excels at precise cuts and clean slicing through produce.

The knife's balanced design combines the sharp, durable stainless steel blade with an ergonomic beige handle for optimal control. Its traditional Nakiri profile is ideal for push-cutting techniques, allowing chefs to work efficiently through high-volume prep tasks.

Measuring 28 cm in total length with a 4.8 cm blade width, this cleaver offers substantial cutting surface while maintaining maneuverability. The 13.7 cm handle provides a secure grip, while the 2.5 cm blade height ensures stability through each cut.

Built for professional use, this Nakiri cleaver is fully dishwasher safe for convenient cleaning. Backed by a 90-day warranty, it delivers the reliability and performance standards required in commercial food service environments.