Color Coded Knives

Color Coded Knives | Professional Tools for Safe Kitchen Practices 

Safety and efficiency go hand in hand in a professional kitchen — and color-coded knives make both easier. Designed to reduce cross-contamination and streamline food prep, each knife is color-coded by task or food group. Whether you’re slicing raw meats, prepping veggies, or cutting cooked foods, color separation keeps your workflow clean and compliant. Our knives feature high-carbon stainless steel blades for lasting sharpness and performance. Ergonomic, slip-resistant handles ensure a firm, comfortable grip during extended use. Built for daily prep, these tools offer both safety and speed on the line. Easy to identify, easy to sanitize, and tough enough for demanding environments. Perfect for busy kitchens, catering services, and institutional setups. HorecaStore brings you knives that protect your food quality and your kitchen team. 

Choose the Right Knife for Every Task with Our Color-Coded Collection 

Browse a complete range of color-coded knives tailored for every station and task. Choose red for raw meat, green for vegetables, yellow for poultry, blue for fish, and more — all based on industry hygiene standards. Our selection includes chef knives, boning knives, paring knives, carving knives, and utility styles, all available in color-coded designs. Each knife offers excellent edge retention and precision handling. Handle materials are designed to resist heat, impact, and prolonged moisture. Color coding also supports faster training and better organization in multi-chef kitchens. Need full sets for new hires? We've got pre-built bundles ready to go. Explore by blade type, color, and application for effortless selection. HorecaStore makes safe kitchen practices easy and efficient. 

Red Handle Knives - Raw Meat Processing 

• Dedicated blade construction for beef, lamb, and pork preparation requirements 
• Ergonomic handle design provides a secure grip during heavy-duty butchering tasks 
• Stainless steel blade maintains sharpness through high-volume meat processing 
• Non-slip grip texture ensures safety during wet kitchen conditions 
• Professional-grade materials meet commercial kitchen durability standards 

Yellow Handle Knives - Poultry Processing 

• Specialized blade geometry designed for chicken, turkey, and fowl preparation 
• Sharp cutting edge facilitates precise poultry portioning and trimming 
• Easy-clean handle construction prevents bacterial buildup in kitchen environments 
• Heat-resistant materials withstand commercial dishwasher sanitization cycles 
• Flexible blade options accommodate various poultry cutting techniques 

Blue Handle Knives - Seafood and Fish 

• Precision-ground blades designed for fish filleting and seafood preparation 
• Corrosion-resistant stainless steel construction handles marine protein processing 
• Thin blade profile enables delicate fish handling without product damage 
• Professional handle grip accommodates extended seafood preparation sessions 
• Sharp edge retention technology maintains cutting performance through heavy use 

Green Handle Knives - Fruits and Vegetables 

• Specialized blade coating prevents oxidation during fruit and vegetable preparation 
• Sharp cutting edge maintains produce freshness and presentation quality 
• Lightweight construction reduces staff fatigue during high-volume prep work 
• Easy-clean design simplifies sanitation protocols between different produce types 
• Multiple blade sizes accommodate various cutting and chopping requirements 

White Handle Knives - Dairy and Bakery 

• Food-grade materials suitable for cheese, dairy, and bakery product preparation 
• Non-reactive blade surface prevents flavor transfer between different ingredients 
• Precise cutting capability ensures consistent portion control for baked goods 
• Professional handle design provides a comfortable grip during detailed pastry work 
• Dishwasher-safe construction maintains hygiene standards in commercial kitchens 

Why Choose HorecaStore for Color-Coded Knives 

At HorecaStore, we know that safety is non-negotiable in commercial kitchens. That’s why our color-coded knives are selected for quality, durability, and compliance with food safety best practices. Each knife is built to stand up to daily prep while helping your staff stay organized and efficient. We source brands that understand the need for high-volume service and hygienic standards. Whether you're setting up HACCP zones or upgrading your current lineup, you'll find smart, affordable options that work. Color coding doesn't have to mean compromising performance — and with us, it never does. From single replacements to full kitchen sets, we've got you covered. HorecaStore helps you prep smarter and serve safer — every shift, every station. 

Promotes Food Safety and Hygiene - Color-coded knives help prevent cross-contamination between raw meats, vegetables, seafood, and dairy. Each color corresponds to a specific food group, ensuring safer prep practices in commercial kitchens. 

Designed for Professional Use - Crafted with high-carbon stainless steel blades that maintain sharpness through frequent use. Ideal for restaurants, hotels, and catering teams with strict food safety protocols. 

Durable and Comfortable Grip - Ergonomic handles are color-coded, slip-resistant, and built for all-day comfort. They provide excellent control, even during high-volume prep work. 

Fast and Reliable Delivery - We ship quickly so your kitchen stays compliant and well-equipped without interruption. Count on prompt delivery when you need tools that support safety and speed. 

Competitive Pricing for Quality Tools - Enjoy premium color-coded knives at prices that make sense for your business. Get great value while maintaining the highest hygiene standards in your operation.