The Fissman Kitakami Series Boning Knife combines professional-grade stainless steel construction with precise cutting performance for commercial kitchen environments. This specialized knife features a sleek silver blade and ergonomic black handle, delivering reliable performance for meat preparation tasks.

The knife's 15 cm flexible blade offers excellent control when separating meat from bone, while its carefully balanced design ensures smooth, precise cuts. The stainless steel construction maintains a sharp edge and resists corrosion, making it ideal for daily professional use.

Measuring 27 cm in total length, with a 2.5 cm width and 2 cm height, this knife provides comfortable handling during extended use. The 12 cm black handle offers a secure grip, reducing hand fatigue during detailed cutting tasks.

Built for commercial kitchens, this Kitakami Series knife is dishwasher safe for convenient cleaning. Backed by a 90-day warranty, it meets professional standards for durability and performance in demanding food service environments.