The GGF GP B500/800 Dough Sheeter is designed for commercial bakeries, pizzerias, and food-production facilities that need consistent dough lamination with minimal manual effort. Made in Italy with a stainless steel body and a white exterior, it handles up to 8 kg of dough in one batch, making it suitable for medium-volume dough preparation.

This electric dough sheeter operates on 400 V, 50 Hz, 1-phase power and uses a 0.55 kW motor to support continuous operation in busy prep areas. The machine offers 1/2 speed options, allowing controlled dough processing. Its adjustable rollers provide a thickness range from 0.1 mm to 34 mm, helping chefs achieve precise dough consistency for pastries, pizzas, flatbreads, and laminated products.

The unit includes special features such as a folding structure for space-saving storage and an easy-moving design for flexible placement. The sheeter measures 955 mm (W) x 2050 mm (D) x 555 mm (H) and is engineered for countertop use in commercial environments. It comes with a 1-year warranty for operational support.