The HNC Dough Machine HHY35M is a commercial spiral mixer built for bakeries, restaurants, and catering kitchens requiring consistent dough preparation. Made from stainless steel in a silver and white finish, it combines hygiene, strength, and long-term durability for continuous use in commercial environments.

Designed with a bowl diameter of 60 cm, this machine can handle up to 50 kg of dough or 15–25 kg of flour, making it suitable for medium- to large-scale dough mixing operations. Operating on 230 V single-phase electric power, it runs efficiently with a 1.1 kW motor for smooth and uniform mixing results for various dough types.

The unit measures (W) 68 x (D) 93 x (H) 78 cm, providing a compact yet high-capacity design for commercial kitchens. Built for convenience and stability, it includes a 1-year warranty, offering dependable performance for daily commercial use.