Prisma food, spiral mixer, 22 l capacity, 0.75 kw

The Prisma Food IBM20EVO Dough Mixer is a compact commercial dough mixer designed for bakeries, pizzerias, cafés, and foodservice kitchens handling regular dough preparation. It is used for mixing pizza dough, bread dough, and similar preparations in controlled batch quantities. The unit features a stainless steel mixing bowl with a clean white exterior, supporting daily foodservice operations.

It offers a 22 L bowl capacity and handles up to 17 kg of dough, making it suitable for medium-volume production. This dough mixer operates on electric power with a 0.75 kW motor and runs on 230 V, single phase supply. It delivers an output of up to 56 kg per hour, supporting steady kitchen workflows. The mixer features five speed settings, allowing controlled mixing for different dough textures.

Operation is managed through a knob control, keeping adjustments simple during production. The stainless steel bowl supports food contact requirements and repeated use in commercial kitchens. The floor-standing unit measures 38.5 x 67 x 50 cm (W x D x H), allowing placement in compact prep areas. It includes a 1-year warranty, making it suitable for regular commercial kitchen use.