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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Z.Matik
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Z.Matik
Country of Origin
Italy
Material
Stainless Steel, ABS
Color
Silver, Red
Voltage
400 V
Product Width
1440 mm
Horsepower
0.75 HP
Adjustable Height
650 - 735 mm
Product Depth
980 mm
Net Weight
130 kg
Cylinder Size
80 mm
Selling Unit
1/Each
Warranty
90 Days
Phase
3 Phase
Power Type
Electric
Wattage
0.55 kW
Product Height
650 mm
Conveyer Belt Size
500 mm
Control Type
Manual
Mounting Style
Bench Type
Product Type
Dough Sheeter
Opening Dimension
0.1 - 40 mm

Product Overview

The Z.Matik SHB50B050 Dough Sheeter is an electric machine ideal for commercial bakeries and kitchens that require precise dough rolling and flattening. Constructed from stainless steel and ABS in silver and red, it provides a hygienic and easy-to-clean surface suitable for frequent use.

With a conveyor belt size of 500 mm and a cylinder diameter of 80 mm, it accommodates a variety of dough sizes for consistent sheeting. The adjustable opening dimension of 0.1–40 mm allows precise control over dough thickness, while adjustable height from 650–735 mm offers ergonomic operation. Measuring 1440 (W) x 980 (D) x 650 (H) mm, the bench-type design balances substantial capacity with a footprint optimized for commercial kitchen counters.

Powered by a 0.55 kW motor with 0.75 HP, the sheeter operates on 400 V three-phase electricity with manual controls. This setup provides stable energy supply and precise adjustment of roller settings, supporting continuous dough sheeting operations for daily high-volume bakery workflows. Manufactured in Italy, this commercial dough sheeter includes a 90-day warranty to support reliable operation in commercial bakery environments.

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Questions from buyers like you

Answered to help you make the right decision.
The sheeter can handle dough thicknesses from 0.1 mm up to 40 mm, allowing precise control for different bakery products.
The 500 mm conveyor belt and 80 mm cylinder can manage a variety of dough sizes, making it ideal for small to medium bakery batches.
Yes, the height is adjustable between 650–735 mm, ensuring ergonomic operation on commercial counters.
It runs on 400 V three-phase electricity, providing stable and reliable performance in a commercial kitchen.
The dough sheeter comes with a 90-day warranty, covering initial operational support in a commercial setting.

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