The Meyer cast iron open skillet fry pan combines professional-grade durability with versatile cooking capabilities. This 26cm black skillet delivers exceptional heat retention and distribution, making it an essential tool for commercial kitchens and professional chefs who demand reliable performance.

Engineered to withstand intense daily use, this commercial-grade skillet features a maximum temperature threshold of 240°C, ideal for high-heat cooking techniques like searing and pan-frying. The cast iron construction ensures consistent heat distribution while developing a natural non-stick patina over time.

The 2.7-liter capacity pan provides ample cooking space for restaurant portions, while its ergonomic design allows for comfortable handling during busy service periods. The robust construction offers excellent stability on all cooking surfaces, including professional ranges and induction cooktops.

Backed by a 90-day warranty, this Hong Kong-manufactured skillet meets professional kitchen standards for durability and performance. Its dishwasher-safe designation streamlines cleaning processes, while the oven-safe capability enables versatile cooking methods from stovetop to oven applications, making it an invaluable addition to any commercial kitchen arsenal.