The Louis Tellier Candy Thermometer brings professional precision to confectionery work. Built for commercial kitchens and pastry shops, this stainless steel thermometer delivers accurate temperature readings essential for perfect candies, chocolates, and sugar work.

With a temperature range from 80°C to 200°C, this thermometer offers the precision needed for delicate sugar stages and chocolate tempering. Its clear markings and smooth movement ensure easy reading during critical cooking phases.

The generous 35.5 cm length keeps hands safely away from hot surfaces, while the slim 2.8 cm width allows for easy storage. The durable stainless steel construction stands up to daily use in busy professional kitchens.

Made in France to exacting standards, this thermometer maintains its accuracy through repeated use. It's ideal for pastry chefs, chocolatiers, and culinary professionals who demand reliable temperature control for consistent results.