The Fissman Samurai Kojiro Series Santoku Knife brings professional-grade cutting precision to commercial kitchens. This 14 cm stainless steel blade combines traditional Japanese knife design with modern durability, perfect for precise vegetable, meat, and fish preparation.

The knife features the signature Santoku blade profile, ideal for clean slicing, dicing, and mincing. Its stainless steel construction maintains a sharp edge through demanding kitchen service while resisting corrosion and staining.

Balanced for comfort, the knife pairs its 14 cm blade with a 12 cm black handle for optimal control. The ergonomic grip design reduces hand fatigue during extended food prep sessions, while the full tang construction ensures stability.

Backed by a 90-day warranty, this Samurai Kojiro Series knife meets professional kitchen standards. The silver blade and black handle offer a classic look that complements any commercial kitchen, making it suitable for restaurants, hotels, and catering operations.