The Fissman Samurai Musashi Series Santoku Knife brings professional precision to commercial kitchens. This 17 cm stainless steel blade combines traditional Japanese knife design with modern durability, perfect for restaurants and catering operations requiring consistent, precise cuts.

The knife features a carefully balanced design with a razor-sharp edge that excels at slicing, dicing, and mincing. Its stainless steel blade maintains its edge through heavy use, while the ergonomic handle offers superior control for detailed cutting tasks.

Measuring 17 cm in blade length with a 13 cm handle, this knife provides ideal proportions for professional use. The 4.5 cm blade height offers ample knuckle clearance, while the lightweight 0.15 kg design reduces user fatigue during extended prep sessions.

Backed by a 90-day warranty, this Santoku knife meets commercial kitchen standards. The silver blade and black handle maintain their professional appearance with proper care, making it a reliable choice for hotels, restaurants, and catering services.