The Chef Line Series Spiral Mixer brings professional dough mixing capabilities to busy bakeries and restaurants. Built for continuous operation, this powerful mixer features a generous 48-liter capacity that's perfect for high-volume bread and pastry production.

Equipped with a robust 1.5 kW motor delivering 2 HP of mixing power, this versatile machine offers two mixing speeds: 55/239 and 6/26 RPM. The precision-engineered spiral action ensures thorough dough development while maintaining ideal temperature control.

The space-saving design measures 80 cm long, 49.5 cm wide, and 79.8 cm high, fitting comfortably in commercial kitchens. Its stainless steel construction provides exceptional durability and easy cleaning, while the 3-phase electric system ensures reliable performance.

This professional mixer comes with a 90-day warranty and operates on 220V power. It's designed to meet commercial baking standards, offering dependable service for artisan bakeries, hotels, and high-volume food service operations.