The Sanneng Rolling Pin combines professional-grade plastic construction with precise engineering for commercial baking applications. This 33 cm white rolling pin delivers consistent performance for high-volume pastry and bread production in professional kitchens.

Engineered with a uniform 2.6 cm diameter, this commercial rolling pin ensures even pressure distribution across dough surfaces. The handleless design allows bakers to maintain direct control over rolling pressure and speed, resulting in consistent dough thickness.

The seamless plastic construction eliminates areas where dough might accumulate, facilitating quick cleanup between uses. Its lightweight yet durable build makes it ideal for extended periods of use in busy bakeries and restaurant kitchens.

Made in Taiwan under strict quality control standards, this professional rolling pin comes with a 90-day warranty. The food-grade plastic material meets commercial kitchen requirements, making it suitable for hotels, restaurants, and industrial bakeries where reliability and hygiene are paramount.