The Coldline W5AGS Blast Chiller is a compact commercial kitchen equipment designed for rapid chilling and freezing. Manufactured in Italy, it features a stainless steel body in a silver finish, offering durability for restaurants, hotels, bakeries, and catering environments. It has a capacity of 114 L, making it suitable for small to medium production volumes. The unit includes a digital control type, allowing precise temperature adjustments during blast chilling cycles.

The minimum temperature of -40°C supports fast freezing for prepared dishes, while the maximum temperature of +65°C supports efficient cooling for cooked food. Its wattage of 1247 W and 6.5 A power requirement support consistent performance. This commercial blast chiller operates on 220–240 V and 50 Hz, making it compatible with most commercial electrical setups. It uses R290 refrigerant for efficient cooling.

The CFC/HCFC-free insulation supports temperature stability. The unit’s dimensions of 780 mm (W) x 700 mm (D) x 853 mm (H) make it suitable for compact kitchen spaces. It comes with a 1-year warranty, adding confidence for commercial use.