The Polare POBCF-15 Blast Chiller is a high-capacity commercial unit engineered for rapid cooling and freezing in commercial kitchens. Constructed from stainless steel with a silver finish, it offers durability and hygienic performance suited for food preparation areas in hotels, restaurants, and catering facilities. With a 305 L capacity and 15-tray configuration, it accommodates GN 1/1 trays or 60 x 40 cm pans, making it ideal for batch chilling and freezing operations.

Operating on 1160 W power and 220–240 V, 1 Phase, 50–60 Hz, the unit provides consistent chilling from +3°C to -40°C, ensuring food safety and quality preservation. The ventilated cooling system guarantees uniform air circulation for even temperature distribution, while the auto defrost function minimizes maintenance. Designed to perform efficiently in environments up to 32°C ambient temperature, it features 85 mm insulation thickness to retain cold air effectively.

Equipped with digital controls, it allows precise temperature management for different food types. Its removable door gasket simplifies cleaning, and casters/wheels ensure easy mobility for flexible kitchen layouts. The unit is CE-certified. Backed by a 1-year warranty for commercial reliability.