The Tecnodom ATT15 commercial blast chiller is built for chilling and freezing fish, meat, pastries, and ice cream in high-volume kitchen operations. It offers a chill capacity of 45 kg and a freeze capacity of 25 kg, ideal for large-batch production. Its body measures 74 (W) x 75 (D) x 189 (H) cm, providing ample capacity while fitting within standard back-of-house layouts.

Built from stainless steel in a silver finish, it combines durability with a clean, hygienic look. The cabinet holds 15 trays of 600 x 400 mm dimensions, giving flexibility for various food types. The self-closing door prevents cold air loss, while the adjustable feet (60–90 mm) ensure stable positioning.

It features 60 mm CFC-free PU foam insulation, ensuring consistent internal temperatures. This electric unit runs on 380 V, 1 phase, and draws 1820 W (1.82 kW) at 50 Hz for reliable performance. It uses R404A and R507 refrigerants to reach deep chilling at constant speed.

The unit is insulated, CE and HACCP certified, and designed for commercial standards. It includes a 1-year warranty for added assurance in demanding kitchen environments.