The Manitowoc UFP0244A-251 Undercounter Ice Maker is a high-performance ice-making solution designed for bars, hotels, and catering operations. It is made in the United States of America from stainless steel in a sleek silver finish for long-lasting durability. The unit produces consistent diced cube ice ideal for beverages, buffet service, and food preservation. This ice maker delivers a 24-hour production capacity of 57 kg and a 23 kg ice storage bin, supporting continuous service.

Its air-cooled refrigeration system provides reliable cooling and uses R404A refrigerant. The electronic control panel allows precise management of ice production and operational settings. The unit operates at 750 W, 230 V, 50 Hz, single-phase power, compatible with most commercial electrical setups. It consumes 45 L of water per 100 kg of ice and functions within a water temperature range of 10–32°C.

Measuring 99 cm (W) x 76.2 cm (D) x 81.3 cm (H) with an adjustable leg height of 114–152 mm, this commercial undercounter ice maker is easy to install on uneven surfaces. It connects to a 9.53 mm water inlet and 13 mm drain outlet, using a potable water supply. The unit operates efficiently in ambient temperatures from 2 to 43°C and water pressure between 20 and 80 psi, making it adaptable to a wide range of kitchen conditions.

Certified by NSF and CE, this commercial ice maker meets hygiene and safety standards. It is backed by a 3-year warranty for dependable operations.