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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
5 to 7 Days
Brand
Polare
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Polare
Country of Origin
United Arab Emirates
Material
Stainless Steel
Color
Silver
Capacity
218 L
Phase
1 Phase
Voltage
220 - 240 V
Product Width
650 mm
Frequency
50 - 60 Hz
Maximum Temperature
+8 C
Type of Cooling
Ventilated
Minimum Temperature
+2 C
Control Type
Digital
Selling Unit
1/Each
Warranty
1 Year
Number of Doors
1 Door
Access Type
Door
Product Depth
600 mm
Power Type
Electric
Wattage
310 W
Product Height
860 mm
Product Type
Undercounter Chiller
Gastronorm
1/1 GN
Ambient Temperature
32 C
Door Gasket
Removable

Product Overview

The Polare POUC-65 undercounter chiller is designed for commercial kitchens, restaurants, and catering setups requiring compact refrigerated storage. With a 218 L capacity, it stores chilled ingredients and prep items within reach at workstations, helping maintain efficient kitchen flow. The unit is built from stainless steel with a silver finish, suitable for daily commercial use.

This chiller operates on a temperature range of +2 °C to +8 °C for storing dairy, produce, and prepared items. It uses ventilated cooling for uniform airflow, supporting consistent internal temperature in busy prep environments. The digital control allows precise temperature setting and monitoring during service. It runs on 220–240 V, 1-phase power and uses 310 W for operation with a frequency of 50–60 Hz, suitable for commercial electrical setups.

The unit comes with 1 door and supports 1/1 GN compatibility. A removable door gasket allows convenient cleaning and replacement. It measures 650 mm (W) x 600 mm (D) x 860 mm (H) and fits under most prep tables and counters. It performs in ambient temperatures up to 32°C, which suits typical commercial kitchen environments. It includes a 1-year warranty for operational support in commercial settings.

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Questions from buyers like you

Answered to help you make the right decision.
It offers 218 L capacity, for storing chilled prep ingredients near workstations.
It operates between +2 °C to +8 °C, for safe holding of perishable items.
It uses ventilated cooling, for consistent internal airflow in busy kitchens.
It has a digital control panel, for accurate temperature setting and monitoring.
It operates in up to 32 °C ambient, for typical commercial kitchen environments.

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