The Emigrain Maida Arabic Flour is a premium refined flour ideal for use in commercial kitchens, bakeries, and large-scale food production. Made in the United Arab Emirates, it meets the high demands of hotel, restaurant, and catering operations. Packed in a robust polypropylene woven bag, the Emigrain Maida Arabic Flour comes in a 50 kg selling unit ideal for bulk handling.

Used for a wide range of applications, including bread loaves, pie crusts, scones, muffins, puffs, pastries, pizzas, burger buns, samosa leaves, and both Arabic and Southeast Asian sweets, this versatile flour ensures superior texture, structure, and consistency across multiple recipes. With a shelf life of 24 months from the date of manufacture, it offers long-lasting freshness when stored under recommended cool and dry conditions.

This flour contains gluten and offers strong water absorption, ensuring elastic dough with optimal rise and texture. Certified under HACCP, FSSC 22000, and Halal standards, it guarantees food safety, hygiene, and suitability for a wide range of dietary preferences.