Premium French Quality: High-quality flour made in France, meeting international food safety standards and delivering superior baking results for commercial operations.

Versatile Baking Applications: Suitable for multiple baking needs including bread, viennoiseries, pastries, and pizza, offering consistent performance across different recipes.

Extended Shelf Life: Maintains freshness and quality for up to 24 months from manufacture date when properly stored in cool, dry conditions.

Bulk Quantity: Comes in a 25kg bag format, perfect for high-volume commercial kitchens and large-scale food preparation needs.

Halal Certified: Meets Halal certification requirements, ensuring compliance with specific dietary standards.