The Moul-Bie Tradition Flour is a premium French-milled flour ideal for use in bakeries, restaurant kitchens, and catering operations. It is suitable for crafting artisan loaves, baguettes, and classic French-style breads. This traditional flour comes in a durable 25 kg bag, perfectly suited for bulk storage and high-volume usage.

With a shelf life of 24 months from the date of manufacture, it maintains quality and freshness when stored in a cool, dry place, making it an ideal choice for continuous bakery operations. Certified Halal, the Moul-Bie Tradition Flour meets essential international food safety and quality standards. This product contains cereals that include gluten, and there is a risk of cross-contamination with soy, making it unsuitable for individuals with related allergies.