The Emigrain Chappati Flour is a high-quality flour made in the United Arab Emirates for large-scale commercial kitchens, restaurant operations, and hospitality catering services. Ideal for making soft and flavorful roti, chapati, naan, puri, and other flatbreads, this flour offers consistent texture, softness, and taste.

Packaged in a durable 50 kg polypropylene woven bag, it is made for safe bulk handling and long-term storage. With a shelf life of 24 months from the date of manufacture, it ensures maximum freshness when stored in a cool, dry place.

Certified by HACCP, FSSC 22000, and Halal standards, Emigrain Chapati Flour guarantees food safety, hygiene, and suitability for diverse dietary requirements.