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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Grand Mills
Free Delivery
Yes
Policies
Non-Returnable

Key Specification

Manufacturer
Grand Mills
Country of Origin
United Arab Emirates
Usage
Roti, Chapati, Naan, Puri, Flatbreads
Product Type
Flour
Bag Material
Polypropylene Woven
Selling Unit
Bag (50 kg)
Shelf Life
24 Months From the Date of Manufacture
Flour Type
Fresh Flour
Allergens
Wheat
Composition
Contains Whole Grain Including Bran and Gluten

Product Overview

Grand Mills Chakki Fresh Flour is a premium-quality whole wheat flour made in the United Arab Emirates, trusted by professional kitchens and households alike. Milled using traditional stone grinding (chakki) techniques, this flour preserves the natural nutrients of the whole grain, including the bran and gluten, delivering authentic taste and texture in every batch.

Perfectly suited for preparing a wide range of traditional flatbreads such as roti, chapati, naan, and puri, this fresh flour ensures soft, pliable dough and consistent results. Its balanced composition offers the wholesome goodness of wheat, making it a staple in both home cooking and food service operations.

Packed in a durable 50 kg polypropylene woven bag, the flour is designed for long-term storage and easy handling. With a shelf life of 24 months from the date of manufacture, Grand Mills Chakki Fresh Flour remains fresh and flavorful over time. Please note, this product contains wheat and may not be suitable for individuals with gluten allergies.

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Questions from buyers like you

Answered to help you make the right decision.
The flour has a shelf life of 24 months from the date of manufacture when stored properly.
No, this flour contains wheat and is not suitable for individuals with gluten allergies.
This flour is perfect for making traditional flatbreads including roti, chapati, naan, and puri.
This flour is made using traditional stone grinding (chakki) techniques which helps preserve the natural nutrients of the whole grain, including the bran and gluten, resulting in more authentic taste and texture.
The flour comes in a 50 kg polypropylene woven bag designed for long-term storage and easy handling.

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