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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Bake Tech
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Bake Tech
Country of Origin
France
Material
Stainless Steel
Color
Silver
Voltage
220 V
Product Height
162 cm
Net Weight
50 kg
Maximum Temperature
50 C
Humidity
80 - 100 % RH
Wattage
3 kW
Selling Unit
1/Each
Warranty
1 Year
Product Depth
69 cm
Power Type
Electric
Product Width
100 cm
Number of Trays
32 Trays
Product Type
Fermenter
Frequency
50 Hz
Tray Size
400 x 600 or 500 x 700 mm

Product Overview

The Bake Tech Bakery Oven BT-FE-32T-3KW-AE is an electric fermenter ideal for bakeries and food production facilities that require precise humidity and temperature control for large-scale dough proving. It features 32 trays sized 400 x 600 mm or 500 x 700 mm, accommodating large batches efficiently.

Constructed from durable stainless steel with a sleek silver finish, the oven measures 100 cm (W) x 69 cm (D) x 162 cm (H). It operates on 220 V, 50 Hz power supply with a power consumption of 3 kW, delivering consistent performance. The oven maintains a humidity range of 80 – 100% RH and a maximum temperature of 50°C, ideal for dough proving processes. This unit is sold as 1/Each and built to meet professional bakery standards.

It is backed by a 1-year warranty for dependable performance in commercial kitchens.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.8

Based on 5 ratings

5
80%
4
20%
3
0%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

5 Reviews

Customer ReviewS

Shane Jimenez

Verified Purchase

Jul 25, 2025

We got this fermenter because our old one was too small. I was worried it would be tricky, but it is super easy to use.

Customer Reviewا

السيدة بتلاء آل سلطان

Verified Purchase

Jun 28, 2025

I just want to say, the price on Horeca was better than anywhere else I found online.

Customer Reviewا

المهندس جلال الدّين الخرافي

Verified Purchase

Mar 22, 2025

It handles everything from pizza dough to croissants without any fuss

Customer Reviewا

الأستاذ شامخ أبا الخيل

Verified Purchase

Jan 21, 2025

This thing is solid. I can crank through big orders, and nothing sticks or falls flat. Cleaning is quick too, which is a relief after long shifts.

Customer ReviewD

Dawn Meadows

Verified Purchase

Jan 13, 2025

Honestly, I didn’t think a fermenter could make such a difference. Now I can prep a full day’s dough in one go, and it rises perfectly every time.

Questions from buyers like you

Answered to help you make the right decision.
The oven maintains a humidity range of 80–100% RH and a maximum temperature of 50°C, ideal for controlled fermentation.
It is made of durable stainless steel with a sleek silver finish for hygiene and long-term use.
It operates on 220 V, 50 Hz with a power consumption of 3 kW for reliable, energy-efficient performance.
Yes, it is designed to meet the rigorous standards of professional bakeries and food production facilities.
It features 32 trays sized 400 x 600 mm or 500 x 700 mm, suitable for large batch dough proving.

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