The Paderno Boning Knife combines Italian craftsmanship with professional functionality. This 16 cm stainless steel blade offers precise control for skilled meat preparation in commercial kitchens.

The knife features a narrow, flexible blade that expertly maneuvers around bones and joints. Its lightweight design and balanced construction help reduce fatigue during extended prep sessions.

At just 0.15 kg, this knife provides excellent control while maintaining durability. The red handle offers quick identification in busy kitchens and provides a secure grip even with wet hands.

Backed by a 90-day warranty, this professional-grade knife meets commercial kitchen standards. The stainless steel construction resists corrosion and maintains its edge through daily use.