The Infrico ABT51C+ is a commercial blast chiller and freezer designed for use in restaurants, hotels, catering operations, and other foodservice establishments. This 95-liter unit rapidly chills hot food from +90°C to +3°C in less than 90 minutes or freezes it from +90°C to -18°C in under 270 minutes, preserving food quality and safety.

Equipped with a thermostat control for adjustable temperature ranges, the ABT51C+ blast chiller operates between -35°C and +3°C. The forced air condensing unit and R290 refrigerant efficiently cool the 304 stainless steel interior, which accommodates 5 GN 1/1 trays on 3 levels.

Measuring 83.7 cm wide, 72.4 cm deep, and 80 cm high, this freestanding blast chiller features a solid door and 40 kg/m3 polyurethane insulation for optimal temperature retention. The unit runs on 230V/50Hz power, drawing 1.82A and 1.805kW.

The Infrico ABT51C+ includes an HACCP alarm system to monitor food safety and a helium chamber-tested leak detection system. This CE-certified blast chiller is suitable for use in Climate Class 4 environments up to 32°C and comes with a 1-year warranty.