The Paul Brown Luxury Series Kiritsuke Gyuto Knife brings professional Japanese knife craftsmanship to commercial kitchens. This versatile 23 cm blade combines the best features of traditional Kiritsuke and Gyuto styles, crafted from premium carbon steel for superior edge retention and precision cutting performance.

The razor-sharp carbon steel blade excels at both delicate prep work and heavy-duty cutting tasks. Its hybrid design allows for a variety of cutting techniques, from precise vegetable prep to protein portioning, making it a versatile addition to any chef's knife roll.

Featuring an octagonal wooden handle in rich brown, this knife offers exceptional grip control and comfort. The ergonomic handle design reduces hand fatigue during extended prep sessions, while the balanced construction ensures smooth, controlled cutting motions.

Built to meet professional kitchen demands, this Luxury Series knife includes a 90-day warranty. The carbon steel construction requires proper care and maintenance to prevent oxidation, but rewards careful users with outstanding performance and longevity in commercial environments.