The Paul Brown Luxury Series Nakiri Knife brings professional-grade vegetable preparation capabilities to commercial kitchens. Featuring a 17 cm steel blade and elegant wooden handle, this knife combines traditional Japanese design with modern functionality.

The precisely crafted steel blade excels at straight cuts and push-cutting techniques essential for vegetable preparation. Its balanced weight distribution and ergonomic handle design allow for extended use without compromising control or comfort.

The knife's traditional Nakiri profile offers excellent knuckle clearance while the blade's flat edge ensures full contact with the cutting board. The black finish adds both style and practicality, resisting stains and maintaining its appearance through daily use.

Backed by a 90-day warranty, this Luxury Series knife meets professional kitchen standards. The durable construction and quality materials make it suitable for restaurants, catering operations, and high-volume food preparation environments.