The Paul Brown Luxury Series Nakiri Knife combines professional-grade steel construction with elegant wooden craftsmanship. This specialized vegetable knife features a 19 cm blade that excels at precise chopping, dicing, and fine slicing tasks in commercial kitchens.

The razor-sharp steel blade maintains its edge through demanding prep work, while the traditional nakiri profile offers superior control for uniform cuts. Its balanced design allows for fluid, rhythmic chopping motions essential in high-volume food preparation.

The light brown wooden handle features an ergonomic design that fits naturally in the hand, reducing fatigue during extended use. The knife's overall construction focuses on stability and control, making it ideal for professional chefs who spend hours at the cutting board.

Backed by a 90-day warranty, this Luxury Series knife meets the demands of commercial kitchens. Each knife is crafted in the United Arab Emirates, combining traditional knife-making expertise with modern culinary requirements.