The Paul Brown Luxury Series Santoku Knife combines professional-grade carbon steel with elegant wooden craftsmanship. This 18 cm blade is designed for precise cutting, chopping, and dicing in busy commercial kitchens, making it ideal for professional chefs and culinary enthusiasts.

The carbon steel blade offers superior edge retention and sharpness, perfect for handling vegetables, proteins, and detailed knife work. Its traditional Santoku profile excels at push cuts and chopping motions, while preventing food from sticking to the blade surface.

Featuring an ergonomic wooden handle that provides comfortable control during extended prep sessions, this knife balances beauty with functionality. The brown wood grain adds a touch of sophistication to any professional kitchen while ensuring a secure grip even with wet hands.

Crafted in the United Arab Emirates, this Luxury Series knife comes with a 90-day warranty covering manufacturing defects. The combination of premium materials and expert craftsmanship makes it suitable for high-volume restaurant environments and culinary schools.