The Paul Brown Luxury Series Santoku Knife combines professional-grade steel construction with elegant wooden craftsmanship. This 18 cm blade delivers the versatility and precision that busy kitchen staff demand for daily food preparation tasks.

The knife features a traditional Santoku blade profile, ideal for slicing, dicing, and mincing with minimal food sticking. Its steel construction maintains a sharp edge through heavy use while resisting corrosion and wear in demanding kitchen environments.

Designed for comfort and control, the ergonomic wooden handle provides a natural, secure grip during extended prep sessions. The reddish-brown handle complements the sleek steel blade, creating a knife that's both functional and aesthetically pleasing.

Backed by a 90-day warranty, this Luxury Series knife meets professional kitchen standards. Each knife undergoes quality testing to ensure consistent performance, making it a reliable choice for restaurants, hotels, and catering operations.