The Paul Brown Luxury Series Santoku Knife combines professional-grade steel construction with elegant light brown wooden handles, designed for precision cutting in commercial kitchens. This 19 cm blade delivers the versatility that professional chefs demand for daily food preparation.

The knife features the distinctive Santoku blade profile, ideal for slicing, dicing, and mincing with minimal food sticking. Its steel construction ensures lasting sharpness and precise cuts across various ingredients, from vegetables to proteins.

Crafted with an ergonomic wooden handle, this knife offers superior grip and control during extended prep sessions. The light brown wood not only provides comfort but also adds a touch of sophistication to your kitchen tools while maintaining professional durability.

As part of the Luxury Series, this Santoku knife comes with a 90-day warranty and meets commercial kitchen standards. The balanced design and quality materials make it suitable for restaurants, catering services, and professional culinary environments.