The Paul Brown Luxury Series Yanagiba Knife combines traditional Japanese knife design with modern craftsmanship. This professional-grade 20 cm blade features premium steel construction, perfect for creating pristine sashimi cuts and precise slicing in upscale restaurant settings.

The blade's specialized design allows for fluid, single-stroke cutting motions that preserve the texture and appearance of delicate ingredients. Its steel composition provides excellent edge retention and ensures consistent performance during busy service periods.

Featuring an authentic octagonal wood handle that offers both comfort and control, this knife maintains perfect balance for precise cuts. The ergonomic handle design reduces fatigue during extended prep sessions while providing the secure grip professional chefs demand.

Backed by a 90-day warranty, this Luxury Series knife meets the exacting standards of professional Japanese cuisine. The traditional craftsmanship and modern materials make it an essential tool for sushi chefs and fine dining establishments.