The Paul Brown Luxury Series Yanagiba Knife combines traditional Japanese knife design with professional-grade materials. This specialized 27 cm blade features premium steel construction, ideal for precise fish and sashimi preparation in commercial kitchens.

The single-beveled blade delivers the clean, precise cuts essential for Japanese cuisine. Its steel composition maintains a razor-sharp edge, while the traditional yanagiba design allows for fluid, uninterrupted cutting motions.

Crafted with an ergonomic brown wooden handle, this knife offers superior control and comfort during extended prep work. The 27 cm blade length provides ample cutting surface for larger fish, while maintaining perfect balance for detailed work.

Backed by a 90-day warranty, this Luxury Series knife meets professional kitchen standards. The traditional materials and expert craftsmanship make it an essential tool for restaurants specializing in Japanese cuisine and fine dining establishments.