The Paul Brown Luxury Series Yanagiba Knife brings professional-grade precision to sushi and sashimi preparation. This traditional Japanese-style blade features a 30 cm steel construction, perfect for achieving those signature clean, precise cuts essential in Asian cuisine.

The knife's single-bevel blade design allows for exceptionally thin, clean slices while minimizing food adhesion. Its steel composition provides excellent edge retention and ensures consistent performance throughout busy service periods.

Thoughtfully balanced with an ergonomic wooden handle in rich brown, this Yanagiba offers comfortable control during extended prep sessions. The traditional handle style provides a secure grip while complementing the knife's elegant professional appearance.

Backed by a 90-day warranty, this Luxury Series knife meets the exacting standards of professional kitchens. Its authentic design and quality construction make it particularly suitable for restaurants specializing in Japanese cuisine and fine dining establishments.