The Paul Brown Knight Series Santoku Knife combines professional-grade steel construction with traditional Japanese knife design. This 18 cm blade features the signature Santoku profile that chefs trust for precise vegetable and protein preparation.

The knife's steel blade maintains a razor-sharp edge through demanding kitchen tasks. Its balanced weight distribution and smooth cutting action make it ideal for the slicing, dicing, and chopping demands of busy commercial kitchens.

Designed for comfort and control, the black octagon wood handle offers a secure grip during extended use. The full-tang construction enhances stability and durability, while the sleek silver blade complements any professional kitchen setting.

Built to meet commercial kitchen standards, this Knight Series knife includes a 90-day warranty. The professional-grade materials and craftsmanship make it suitable for restaurants, hotels, and catering operations requiring reliable, high-performance cutlery.