The Paul Brown Luxury Series Boning Knife combines professional-grade carbon steel with traditional craftsmanship. This 15 cm blade is designed for precise meat preparation, featuring a sharp, flexible edge that expertly separates meat from bone while minimizing waste.

The carbon steel blade holds its edge through demanding prep work, offering the perfect balance of flexibility and strength. Its keen edge maintains consistent performance across extended cutting sessions, ideal for high-volume kitchen operations.

Thoughtfully balanced with an ergonomic wooden handle, this knife reduces hand fatigue during repetitive tasks. The natural brown wood provides a secure grip even when hands are wet, enhancing both safety and control during use.

Built to professional standards and backed by a 90-day warranty, this Luxury Series knife delivers reliable performance for commercial kitchens. The traditional wood and carbon steel construction offers both functionality and understated elegance for serious culinary work.