The Paul Brown Luxury Series Boning Knife combines professional-grade stainless steel with elegant wooden craftsmanship. This 19 cm blade is designed specifically for precise meat preparation and butchery tasks in commercial kitchens.

The knife features a flexible yet sturdy stainless steel blade that maintains its sharp edge through repeated use. Its carefully balanced design allows for smooth, controlled cuts when separating meat from bone or trimming fat.

The ergonomic wooden handle offers a comfortable grip that reduces fatigue during extended prep work. Its brown finish adds a touch of sophistication while providing the durability needed for daily commercial use.

Backed by a 90-day warranty, this Luxury Series knife meets professional kitchen standards. The premium materials and expert craftsmanship make it an essential tool for restaurants, butcher shops, and food service operations.